In this candlelit evening, Pelah Kitchen will guide you through the art of cake decorating using fresh produce such as cherries, dried oranges, aromatic herbs, and edible flowers.
You’ll learn the basics of stacking, filling, and working with buttercream through a captivating demonstration. Then you’ll get to create your own edible masterpieces that not only taste great, but also look like works of art.
Each ticket includes:
A 4" , 2-layer cake and all items and tools needed to decorate. Including a box for each guest to take their cake home.
A book provided by our host, Adanne Bookshop
Delicious hors d'oeuvres, Pelah sweets, and a complimentary glass of bubbly (NA drinks also available)
Once you've registered, you will be asked to select either a cardamom-spiced carrot cake or an espresso chocolate cake with dark chocolate buttercream. We unfortunately cannot accommodate any allergies or dietary restrictions.