ABOUT

Jenneh Kaikai is the founder of award-winning Pelah Kitchen, a boutique culinary studio rooted in Bedford-Stuyvesant, Brooklyn.

Specializing in botanical cake artistry and inspired by the rich flavors of the African diaspora, Jenneh creates edible masterpieces that are as visually stunning as they are delicious. Pelah, meaning “home” in Mende, reflects her Sierra-Leonean heritage and her commitment to crafting cakes that embody comfort, belonging, and connection.

As a leading expert in African-inspired culinary art, Jenneh’s work goes beyond baking; she creates transformative experiences through her events and cake-decorating classes, which empower participants to tap into their creativity while celebrating the vibrant ingredients of the continent. Her journey as a self-taught baker has evolved into a mission to inspire others and redefine how African culinary traditions are experienced in modern pastry art. Whether catering bespoke events or teaching the art of cake design, Jenneh’s creations celebrate culture, community, and innovation.

SERVICES

  • Cake Decorating

    Participants learn the basics of stacking, filling, and working with buttercream. Then have the opportunity to decorate their own edible masterpiece.

  • Brand Partnerships

    Pelah’s botanical cake art, using vibrant fresh flowers and produce, is perfect for staged photoshoots, video content, and launch events.

  • Dessert Service

    Indulge in custom dessert packages bringing bold flavors and stunning artistry to your special occasions. Stay tuned for seasonal offerings!

FEATURES AND COLLABS