During this educational workshop, Pelah Kitchen will guide you through the art of decorating cakes using locally sourced flowers.

You’ll learn the basics of stacking, filling, and working with buttercream through a captivating demonstration. Then you’ll immerse yourself in the beauty of creating edible masterpieces that not only taste great but also look like works of art.

Each ticket includes:

• A 6" cake and all items and tools needed to decorate. Including a box for each guest to take their cake home.

• Delicious hors d'oeuvres, sweets, and a complimentary glass of bubbly (NA drinks available as well)

• Once you've registered, you will be asked to select either a lemon butter cake with blueberry lavender jam or an espresso chocolate cake with dark chocolate buttercream. We unfortunately cannot accommodate any allergies or dietary restrictions.

$160.00

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